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Table 1 Participants’ characteristics in the derivation and validation datasets

From: CT analysis of thoracolumbar body composition for estimating whole-body composition

 

Derivation dataset

External validation dataset

 

Male (n = 101)

Female (n = 102)

All (n = 203)

Male (n = 80)

Female (n = 159)

All (n = 239)

BRM (n = 199)

KUDH (n = 40)

Age

59.3 ± 14.8

57.1 ± 16.3

58.2 ± 15.5

59.9 ± 13.8

56.7 ± 12.5

57.8 ± 13.0

56.5 ± 12.5

64.2 ± 13.8

Height (cm)a

169.6 ± 6.9

157.4 ± 6.5

163.5 ± 9.1

166.4 ± 7.2

156.8 ± 6.7

160.0 ± 8.2

159.9 ± 8.3

160.3 ± 8.1

Weight (kg)a

69.9 ± 10.8

58.3 ± 9.2

64.1 ± 11.6

65.4 ± 11.4

57.7 ± 8.8

60.4 ± 10.4

59.9 ± 10.1

61.9 ± 11.47

Body mass indexa

24.3 ± 3.3

23.5 ± 3.5

23.9 ± 3.4

23.5 ± 3.2

23.5 ± 3.3

23.5 ± 3.3

23.4 ± 3.3

24.0 ± 3.2

  < 18.5

2 (2.0%)

9 (8.8%)

11 (5.4%)

5 (6.3%)

9 (5.7%)

14 (5.9%)

13 (6.5%)

1 (2.5%)

 18.5–22.9

38 (37.6%)

37 (36.3%)

75 (36.9%)

29 (36.3%)

65 (40.9%)

94 (39.3%)

79 (39.7%)

15 (37.5%)

 23–24.9

25 (24.8%)

23 (22.5%)

48 (23.6%)

20 (25.0%)

31 (19.5%)

51 (21.3%)

44 (22.1%)

7 (17.5%)

 25–29.9

30 (29.7%)

30 (29.4%)

60 (29.6%)

25 (31.3%)

52 (32.7%)

77 (32.2%)

61 (30.7%)

16 (40.0%)

  ≥ 30

6 (5.9%)

3 (2.9%)

9 (4.4%)

1 (1.3%)

2 (1.3%)

3 (1.3%)

2 (1.0%)

1 (2.5%)

Body composition (liter)a

Whole-body muscle

23.9 ± 4.5

16.4 ± 2.6

20.1 ± 5.2

19.7 ± 4.0

14.7 ± 2.6

16.4 ± 3.9

16.3 ± 3.5

17.1 ± 5.4

Whole-body visceral Fat

3.6 ± 1.9

2.3 ± 1.4

3.0 ± 1.8

3.0 ± 1.7

2.1 ± 1.2

2.4 ± 1.4

2.3 ± 1.4

3.0 ± 1.4

Whole-body subcutaneous fat

13.7 ± 5.2

18.4 ± 5.4

16.1 ± 5.8

9.7 ± 4.8

14.3 ± 4.5

12.8 ± 5.1

12.6 ± 5.1

13.3 ± 5.1

  1. aMean values ± standard deviation are presented